Cheesy Biryani Rice with Ginger-Garlic Paste

1Heat oil (2 tbsp) in a large pan over medium heat.

2Add sliced onions and sauté until they turn golden brown, stirring occasionally.

3Add ginger-garlic paste and sauté for 2 minutes until fragrant.

4Sprinkle biryani masala (2 tbsp) and salt (1 tsp) over the onion mixture, stirring well to combine all the flavors.

5Add curry leaves and continue to cook for another minute to enhance the aroma.

6Gently fold in the boiled rice (4 cups), ensuring it is well coated with the flavorful mixture.

7Mix in the grated cheese (½ cup) and ghee (2 tbsp), allowing them to melt and blend with the rice and spices.

8Cover the pan with a lid and let the rice steam for 5-7 minutes on low heat to absorb the flavors fully.

9Remove from heat, fluff the rice with a fork, and serve hot as a delicious and aromatic cheesy biryani rice dish.