Garlic Butter Roasted Broccoli with Oyster Sauce

1Preheat the oven to 400°F (200°C).

2Cut the broccoli (1 head) into florets and place them on a baking sheet.

3In a small saucepan, melt the butter (2 tablespoons) over low heat.

4Add the minced garlic (3 cloves) to the melted butter (2 tablespoons) and sauté until fragrant, about 1-2 minutes.

5Remove the saucepan from heat and stir in the oyster sauce (2 tablespoons).

6Drizzle the olive oil (1 tablespoon) over the broccoli (1 head) florets on the baking sheet.

7Pour the garlic (3 cloves) butter (2 tablespoons) and oyster sauce (2 tablespoons) mixture over the broccoli (1 head).

8Season with salt and pepper to taste, and toss the broccoli (1 head) to coat evenly.

9Roast in the preheated oven for 15-20 minutes, or until the broccoli (1 head) is tender and slightly charred at the edges.

10Serve the garlic (3 cloves) butter (2 tablespoons) roasted broccoli (1 head) with oyster sauce (2 tablespoons) hot as a delicious side dish or appetizer.