Grilled Octopus with Cabbage and Lamb

1Clean the octopus by removing the beak, eyes, and innards. Rinse it thoroughly under cold water.

2In a large pot, bring water to a boil. Add the cleaned octopus and cook for about 1 hour until tender. Drain and let it cool.

3Cut the cabbage (1 small) into wedges and season with salt and pepper. Grill the cabbage (1 small) wedges until they are charred and tender, about 10 minutes per side.

4Season the lamb chops (1 pound) with salt and pepper. Grill the lamb chops (1 pound) over medium-high heat until they reach your desired level of doneness, about 4-5 minutes per side for medium-rare.

5Slice the octopus into bite-sized pieces.

6Serve the grilled octopus, cabbage (1 small) wedges, and lamb chops (1 pound) on a platter. Enjoy your delicious meal!