Ginger Garlic Fried Rice with Scrambled Eggs

1.Cook 1 cup of rice according to package instructions and set aside.

2.In a pan, heat some oil over medium heat.

3.Add finely chopped ginger and minced garlic to the pan and sauté until fragrant, about 1-2 minutes.

4.Push the ginger and garlic to one side of the pan and crack 2 eggs into the empty side.

5.Scramble the eggs until cooked through, then mix them with the ginger and garlic.

6.Add the cooked rice to the pan and stir well to combine with the eggs, ginger, and garlic.

7.Cook for another 2-3 minutes, stirring occasionally, to allow the flavors to meld together.

8.Season with salt and pepper to taste, and garnish with chopped green onions or cilantro if desired.

9.Serve hot and enjoy your delicious Ginger Garlic Fried Rice with Scrambled Eggs!