Perfect Scrambled Eggs

1Crack the eggs (4) into a bowl and whisk them until well combined.

2In a non-stick skillet, melt the butter (2 tablespoons) over medium heat.

3Pour the whisked eggs (4) into the skillet and let them cook for a few seconds without stirring.

4Using a spatula, gently push the cooked edges of the eggs (4) towards the center, allowing the uncooked eggs (4) to flow to the edges.

5Continue this process until the eggs (4) are mostly set but still slightly runny.

6Add the milk (¼ cup) and black pepper (¼ teaspoon) to the eggs (4) and gently fold them in to create creamy scrambled eggs (4).

7If desired, sprinkle the shredded cheese (¼ cup) over the eggs (4) and let it melt.

8Remove the skillet from heat when the eggs (4) reach your desired consistency.

9Garnish with chopped chives before serving for a fresh touch.

10Serve the perfect scrambled eggs (4) hot and enjoy!