Spicy Brinjal Curry with Curd Sauce

1Wash and chop the brinjals (2) into small cubes.

2Heat oil in a pan and sauté chopped onions until translucent.

3Add minced garlic (3 cloves) and green chillies (2), and cook until fragrant.

4Stir in chopped tomatoes (2) and cook until they soften and release their juices.

5Add the chopped brinjals (2) and mix well with the tomato mixture.

6Cover and cook until the brinjals (2) are tender, stirring occasionally.

7In a separate bowl, whisk the curd (1 cup) until smooth and creamy.

8Slowly add the curd (1 cup) to the cooked brinjal mixture, stirring continuously to prevent curdling.

9Cook for a few more minutes until the curry thickens slightly and the flavors meld together.

10Adjust seasoning if needed and serve hot with rice or roti.