Sausage and Mayo Stuffed Bread

1Preheat the oven to 350°F (180°C).

2Slice the loaf of bread (1) horizontally, but do not cut all the way through. Leave the bottom intact.

3Spread a generous amount of mayonnaise on both sides of the bread, ensuring it covers the inner surfaces.

4Cook the sausage in a pan until fully cooked and crumbled.

5Stuff the cooked sausage into the sliced bread, ensuring it fills the cavity.

6Wrap the stuffed bread loaf in aluminum foil, leaving the top exposed.

7Place the wrapped bread loaf on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the filling is heated through.

8Remove from the oven, unwrap the foil, and let it cool slightly before slicing and serving.

9Enjoy your delicious Sausage and Mayo Stuffed Bread!