Egg Tava Pulao is a popular Indian rice dish cooked with fragrant basmati rice, scrambled eggs, and a medley of vegetables like onions, tomatoes, bell peppers, and green peas. The dish is seasoned with a blend of traditional Indian spices like turmeric, red chili powder, garam masala, coriander powder, and cumin powder, giving it a rich and aromatic flavor. This one-pan meal is quick to prepare and perfect for a satisfying lunch or dinner.
Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!