Ultimate Mixed Grill with Fruit Salsa and Tex-Mex Sides

1Preheat the grill to medium-high heat.

2Season the beef (1 lb), pork (1 lb), and chicken (1 lb) with salt, pepper, cumin (1 tsp), and oregano (1 tsp).

3Grill the beef (1 lb), pork (1 lb), and chicken (1 lb) until cooked to your desired level of doneness.

4Boil the eggs (4) until hard-boiled, then peel and slice them.

5Toast the walnuts (1 cup) and pecans (1 cup) in a dry skillet until fragrant, then chop them.

6Prepare the fruit salsa by combining strawberries (1 cup), raspberries (1 cup), peaches (1 cup), figs (1 cup), and a splash of Dr Pepper (1 can) in a bowl.

7Cook the corn (1 cup) and rice (2 cups) according to package instructions.

8Heat the beans (1 can) in a saucepan.

9Roast the pumpkin (1 cup) and squash (1 cup) in the oven until tender.

10Sauté the onion (1) and cabbage (1) in a skillet until softened.

11Brew a cup of coffee (1 cup) and heat the milk (1 cup) for a latte.

12Grill the red chile (1) until charred, then chop it finely.

13Grill the corn dogs (4) until heated through.

14Serve the mixed grill with fruit salsa on the side, along with Tex-Mex sides of corn (1 cup), rice (2 cups), beans (1 can), pumpkin (1 cup), squash (1 cup), onion (1), cabbage (1), and Fritos (1 cup).

15Enjoy the ultimate mixed grill experience with a refreshing glass of sweet tea (1 cup).

16For dessert, indulge in a cup of chile con carne (1 cup) paired with a Dr Pepper (1 can) float.

17Bon appétit!