Slow Cooker Chicken Basmati Rice

1Rinse the basmati rice (1 cup) under cold water until the water runs clear. Drain and set aside.

2In the slow cooker, place the chicken thighs at the bottom.

3Add the chopped onion (1), minced garlic (3 cloves), diced red bell pepper, diced (1) tomatoes, and rinsed basmati rice (1 cup) on top of the chicken.

4In a bowl, mix the chicken broth (1 cup), cumin (1 tsp), paprika (1 tsp), turmeric (½ tsp), cinnamon (½ tsp), cayenne pepper (½ tsp), salt, and pepper. Pour this mixture over the ingredients in the slow cooker.

5Cover the slow cooker and cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.

6Once cooked, fluff the rice with a fork and shred the chicken using two forks.

7Serve the slow cooker chicken basmati rice (1 cup) hot, garnished with fresh cilantro leaves.

8Enjoy your delicious and flavorful slow cooker chicken basmati rice (1 cup)!