Creamy Spinach Pasta with Hot Smoked Salmon

Name: Creamy Spinach Pasta with Hot Smoked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 g pasta; 2 cups spinach; 150 g hot smoked salmon flakes; ½ tsp salt; 2 tbsp olive oil; 1 tbsp capers

This creamy spinach pasta with hot smoked salmon is a delightful combination of flavors. The richness of the salmon pairs perfectly with the freshness of the spinach, creating a luxurious and satisfying dish. The addition of capers adds a tangy twist to the creamy pasta, making it a well-rounded and flavorful meal.

Prep: 10 mins

Cook: 20 mins

7/9/2024

Added by: Rodin Brethouwer

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Generated by the Mr. Cook AI.

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