Mixed Berry Oatmeal Porridge with Almonds

1In a saucepan, bring 2 cups of water to a boil.

2Add the oatmeal (1 cup) to the boiling water and reduce the heat to low. Cook for about 5-7 minutes, stirring occasionally, until the oatmeal (1 cup) is creamy and cooked through.

3In a separate pan, toast the almonds (¼ cup) over medium heat until they are lightly browned and fragrant. Set aside.

4Wash all the berries thoroughly under running water and pat them dry with a paper towel.

5Once the oatmeal (1 cup) is cooked, remove it from the heat and stir in the raspberries (½ cup), blackberries (¼ cup), cranberries (¼ cup), strawberries (¼ cup), and blackcurrants (¼ cup).

6Cover the saucepan and let the oatmeal (1 cup) sit for 2-3 minutes to allow the berries to soften slightly.

7Serve the mixed berry oatmeal (1 cup) porridge in bowls, topped with the toasted almonds (¼ cup) for added crunch and flavor.

8Enjoy your delicious and nutritious mixed berry oatmeal (1 cup) porridge!