Tomato and Egg Salad with Onion

1Boil the eggs (4) in a pot of water for about 10 minutes until hard-boiled.

2Peel the boiled eggs (4) and chop them into small pieces.

3Dice the tomatoes (2) and onion (1) into small pieces as well.

4In a mixing bowl, combine the chopped eggs (4), diced tomatoes (2), and diced onion (1).

5Toss the ingredients together gently to mix well.

6Serve the tomato and egg salad with onion (1) as a refreshing and nutritious side dish or light meal.