Brazilian Lentil Stew

1Rinse the lentils under cold water and set aside.

2In a large pot, sauté the onion (1) and garlic (2 cloves) until fragrant.

3Add the carrots (2), tomatoes (2), and bell pepper (1) to the pot and cook until slightly softened.

4Stir in the tomato sauce (½ cup), vegetable broth (6 cups), cumin (1 teaspoon), paprika (1 teaspoon), chili powder (½ teaspoon), and bay leaf (1).

5Add the rinsed lentils to the pot and bring to a boil.

6Reduce heat, cover, and simmer for about 30-40 minutes or until the lentils are tender, stirring occasionally.

7Remove the bay leaf (1) and adjust seasoning if needed.

8Serve the Brazilian Lentil Stew hot, garnished with fresh parsley.

9Enjoy your hearty and flavorful lentil stew!