Succulent Grilled Kebabs with Tzatziki Sauce

1In a bowl, combine olive oil (¼ cup), minced garlic (2 cloves), paprika (1 tsp), cumin (1 tsp), coriander (½ tsp), black pepper (½ tsp), chili powder (½ tsp), and salt (½ tsp). Add the chicken or lamb cubes and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour.

2Preheat the grill to medium-high heat. Thread the marinated meat, bell peppers, and onions onto skewers, alternating between the ingredients.

3Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are charred and tender.

4In a small bowl, mix together yogurt, grated cucumber (½), dill, mint, lemon juice (1 tbsp), and garlic powder (½ tsp) to make the tzatziki sauce.

5Serve the grilled kebabs hot with the tzatziki sauce on the side. Enjoy the succulent and flavorful kebabs with the refreshing tzatziki sauce!