Succulent Grilled Kebabs with Tzatziki Sauce

1In a bowl, combine olive oil (¼ cup), minced garlic (2 cloves), paprika (1 tsp), cumin (1 tsp), black pepper (½ tsp), chili powder (½ tsp), dried oregano (½ tsp), salt, and pepper. Add the chicken or lamb cubes and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour.

2In a separate bowl, mix plain yogurt (½ cup), grated cucumber (½), chopped dill, chopped mint, lemon juice (1 tbsp), salt, and pepper to make the tzatziki sauce. Refrigerate until ready to serve.

3Preheat the grill to medium-high heat.

4Thread marinated chicken or lamb cubes, red bell pepper, (1) green bell pepper, (1) and red onion (1) onto the soaked wooden skewers, alternating the ingredients.

5Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are charred and tender.

6Serve the grilled kebabs hot with the tzatziki sauce on the side for dipping.

7Enjoy these succulent grilled kebabs with a refreshing tzatziki sauce!