Protein-Packed Veggie Stir-Fry

1Heat olive oil (1 tablespoon) in a large skillet over medium-high heat.

2Add diced chicken breast (1 cup) and cook until browned and cooked through, about 5-7 minutes.

3Add minced garlic (1 tablespoon) and grated ginger (1 tablespoon), and sauté for 1-2 minutes until fragrant.

4Stir in broccoli florets (1 cup), sliced bell peppers (1 cup), and sliced carrots (½ cup). Cook for another 5-7 minutes until vegetables are tender-crisp.

5In a small bowl, mix soy sauce (¼ cup) and honey (1 tablespoon). Pour the mixture over the stir-fry and toss to coat evenly.

6Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

7Remove from heat and garnish with chopped green onions (¼ cup) and cilantro before serving.

8Serve the protein-packed veggie stir-fry hot and enjoy!