Vegetarian Rice Flour Pancakes with Tomato Sauce

1.Prepare the vegetables by finely chopping the tomatoes, onion, carrot, chillies, and coriander leaf.

2.In a mixing bowl, combine the rice flour with water to make a smooth batter. The consistency should be similar to pancake batter.

3.Add the chopped vegetables to the batter and mix well to ensure even distribution.

4.Heat a non-stick pan over medium heat and lightly grease it with oil.

5.Pour a ladleful of the batter onto the pan and spread it out into a round shape to form a pancake.

6.Cook the pancake for a few minutes until the edges start to brown, then flip it over and cook the other side.

7.Repeat the process with the remaining batter to make more pancakes.

8.In a separate saucepan, heat the tomato sauce and simmer for a few minutes.

9.Serve the rice flour pancakes hot with a generous drizzle of warm tomato sauce on top.

10.Garnish with fresh coriander leaves before serving.