Egg Fried Rice

1In a small bowl, beat the eggs (2) with a pinch of salt and pepper.

2Heat vegetable oil (1 tablespoon) in a large pan or wok over medium heat.

3Add the beaten eggs (2) and scramble until cooked through. Remove from the pan and set aside.

4In the same pan, add a little more oil if needed and sauté the onion (½), garlic (2 cloves), ginger (½ teaspoon), and mixed vegetables until softened.

5Add the cooked rice to the pan and stir-fry for a few minutes.

6Pour in the soy sauce (2 tablespoons), sesame oil (1 tablespoon), and red pepper flakes. Mix well to combine all the ingredients.

7Return the scrambled eggs (2) to the pan and stir to incorporate with the rice mixture.

8Add the chopped green onions (2) and stir for another minute.

9Taste and adjust seasoning if necessary.

10Serve hot and enjoy your delicious Egg Fried Rice!