Crispy Roasted Chickpeas

1Preheat the oven to 400°F (200°C).

2Rinse and drain the chickpeas (2 cans) thoroughly.

3Pat the chickpeas (2 cans) dry with a paper towel to remove excess moisture.

4In a bowl, combine the chickpeas (2 cans), olive oil (2 tablespoons), paprika (1 teaspoon), cumin (1 teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), cayenne pepper (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon). Mix well to coat the chickpeas (2 cans) evenly.

5Spread the seasoned chickpeas (2 cans) in a single layer on a baking sheet lined with parchment paper.

6Bake in the preheated oven for 30-40 minutes, or until the chickpeas (2 cans) are crispy and golden brown, shaking the pan halfway through to ensure even cooking.

7Remove from the oven and let the chickpeas (2 cans) cool slightly before serving. Enjoy the crispy roasted chickpeas (2 cans) as a healthy snack or salad topping!