Classic Egg-in-a-Hole Breakfast

1Heat a non-stick skillet over medium heat on the stove.

2Using a round cookie cutter or the rim of a glass, cut a hole in the center of each slice of bread.

3Place the bread slices in the skillet and crack an egg into each hole.

4Cook for 2-3 minutes until the egg whites are set but the yolks are still runny.

5Flip the bread slices carefully and cook for an additional 1-2 minutes.

6Slice the tomatoes (2) and serve them alongside the Egg-in-a-Hole for a fresh and juicy accompaniment.

7Season with salt and pepper to taste before serving.