Savory Pork Meatballs in Tomato Sauce

1In a large mixing bowl, combine the ground pork (1 lb), breadcrumbs (½ cup), Parmesan cheese, parsley, garlic powder (½ teaspoon), onion powder (½ teaspoon), paprika (½ teaspoon), black pepper (¼ teaspoon), and egg (1). Mix well until all ingredients are evenly incorporated.

2Shape the mixture into meatballs, about 1 inch in diameter.

3In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.

4In the same skillet, add the crushed tomatoes, chicken broth (½ cup), oregano, basil, and sugar (½ teaspoon). Stir to combine and bring to a simmer.

5Reduce heat to low, cover, and let the meatballs simmer in the sauce for 15-20 minutes, or until cooked through, stirring occasionally.

6Serve the savory pork meatballs in tomato sauce hot, garnished with additional parsley if desired.

7Enjoy your delicious savory pork meatballs in tomato sauce!