Savory Nutella Peanut Butter Rice Bowl

1Cook 1 cup of rice (1 cup) according to package instructions.

2In a pan, heat 2 tbsp of oil (2 tbsp) over medium heat.

3Add chopped onion (1) and sauté until translucent, about 3-4 minutes.

4Stir in chopped tomato (1) and cook until softened, about 2-3 minutes.

5Add 1 cup of soachunks (1 cup) to the pan and cook until heated through, about 5 minutes.

6In a small bowl, mix 2 tbsp of Nutella (2 tbsp) and 2 tbsp of peanut butter (2 tbsp) until well combined.

7Add the Nutella (2 tbsp)-peanut butter (2 tbsp) mixture to the pan and stir to coat the soachunks (1 cup).

8Season with masalas according to taste.

9Serve the savory Nutella (2 tbsp) peanut butter (2 tbsp) rice (1 cup) bowl hot and enjoy!