Classic Homemade Pancakes

1In a mixing bowl, combine the flour (2 cups) and sugar (4 tbsp).

2Melt the butter (4 tbsp) in a separate bowl or saucepan.

3Beat the eggs (2) in a small bowl until well mixed.

4Add the melted butter (4 tbsp), beaten eggs (2), and milk (2 cups) to the flour (2 cups) mixture.

5Stir the ingredients together until just combined. Do not overmix; lumps are okay in the batter.

6Heat a non-stick pan or griddle over medium heat.

7Pour a ladleful of batter onto the pan to form a pancake.

8Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

9Repeat with the remaining batter, adding more butter (4 tbsp) to the pan as needed.

10Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.