Cheesy Beef and Veggie Casserole

1Preheat the oven to 375°F (190°C).

2In a skillet, cook the ground beef (1 lb) over medium heat until browned. Drain any excess fat.

3In a large mixing bowl, combine the cooked ground beef (1 lb), cream of mushroom soup (1 can), shredded cheese (1 cup), shredded hash browns (2 cups), and mixed vegetables (2 cups). Mix well to combine all ingredients.

4Transfer the mixture into a greased casserole dish.

5Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.

6Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

7Let the casserole cool slightly before serving. Enjoy your Cheesy Beef and Veggie Casserole!