Hearty Vegetable Stew

1In a large pot, heat olive oil (2 tablespoons) over medium heat.

2Add the chopped onion (1) and garlic (2 cloves), sauté until fragrant and translucent, about 5 minutes.

3Add the carrots (2), celery, bell pepper (1), zucchini (1), and green beans (1 cup). Cook for another 5 minutes, stirring occasionally.

4Pour in the diced tomatoes and vegetable broth (4 cups). Stir well to combine.

5Season the stew with dried thyme (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Bring to a simmer and let it cook for 20-25 minutes, or until the vegetables are tender.

6Taste and adjust seasoning if needed.

7Serve the vegetable stew hot, garnished with fresh parsley, and enjoy!