Cheesy Egg Bread Toast

1.In a bowl, mix the cottage cheese and homemade mayonnaise until well combined.

2.Spread the cottage cheese and mayonnaise mixture evenly on one side of each bread slice.

3.In a non-stick pan, melt the butter over medium heat.

4.Crack the egg into the pan and cook until the whites are set but the yolk is still runny, about 2-3 minutes.

5.Place the bread slices, spread side down, on top of the egg in the pan.

6.Cook for 2-3 minutes until the bread is golden brown and crispy, and the egg is cooked to your liking.

7.Carefully flip the bread slices with the egg on top and cook for an additional 1-2 minutes.

8.Remove from the pan and serve hot, with the egg side up, for a delicious and cheesy egg bread toast.