Creamy Pomegranate Vegan Ice Cream

1.In a blender, combine the pomegranate seeds, full-fat coconut milk, maple syrup, and vanilla extract.

2.Blend the mixture until smooth and well combined.

3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency.

4.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.

5.Serve the creamy pomegranate vegan ice cream in bowls or cones and enjoy!