Low Sugar Gluten-Free Healthy Pumpkin Biscuits

1Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2In a mixing bowl, combine the pumpkin puree, honey, coconut oil (¼ cup), egg (1), and vanilla extract (1 tsp). Mix well.

3Add the almond flour (1½ cups), coconut flour (½ cup), baking powder (1 tsp), cinnamon (½ tsp), nutmeg (¼ tsp), ginger (¼ tsp), and salt (¼ tsp) to the wet ingredients. Stir until a dough forms.

4Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuit rounds.

5Flatten the biscuits slightly with the back of a spoon.

6Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

7Remove from the oven and let the biscuits cool on a wire rack before serving.

8Enjoy these delicious low sugar, gluten-free, and healthy pumpkin biscuits!