Agathi Keerai Stir-Fry

Name: Agathi Keerai Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups Agathi Keerai (Agathi Leaves); ½ cup grated Coconut; 2 Green Chilies (chopped); ½ tsp Mustard Seeds; ½ tsp Urad Dal; ½ tsp Cumin Seeds; A pinch of Asafoetida; 1 tbsp Oil

Prep 10 minsCook 15 mins

Agathi Keerai, also known as Hummingbird Tree Leaves, is a nutritious green leafy vegetable commonly used in South Indian cuisine. This simple and flavorful stir-fry combines the goodness of Agathi Keerai with coconut and spices, making it a delicious and healthy side dish. It pairs well with steamed rice or Indian flatbreads like roti or chapati.

7/11/2024·JAAdded by jaya surya

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.