No-Stove Veggie Bread Pudding

1In a large bowl, combine the cubed bread, grated cabbage (1 cup), grated carrot (½ cup), and chopped capsicum (½ cup).

2In a separate bowl, mix the milk (2 cups) and honey (¼ cup) until well combined.

3Pour the milk (2 cups) mixture over the bread and vegetables, ensuring everything is coated evenly.

4Let the mixture sit for 15-20 minutes to allow the bread to absorb the liquid.

5Preheat a steamer or a water bath.

6Grease a heatproof dish and transfer the bread pudding mixture into it.

7Place the dish in the steamer or water bath, cover, and steam for 30-40 minutes until the pudding is set and cooked through.

8Remove from the steamer, let it cool slightly, and serve warm.