Savory Potato and Tomato Bake

1Preheat the oven to 375°F (190°C).

2In a bowl, mix the garlic powder (1 tsp), paprika (1 tsp), dried thyme (½ tsp), and dried oregano (½ tsp).

3Layer half of the sliced potatoes (2 large) in a baking dish.

4Sprinkle half of the seasoning mixture over the potatoes (2 large).

5Top with half of the sliced onions and half of the sliced tomatoes.

6Repeat the layers with the remaining potatoes (2 large), seasoning mixture, onions, and tomatoes.

7Cover the baking dish with foil and bake for 30 minutes.

8Remove the foil, sprinkle the grated cheese (½ cup) over the top, and bake for an additional 15 minutes or until the potatoes (2 large) are tender and the cheese is melted and bubbly.

9Garnish with chopped fresh parsley (¼ cup) before serving.