Crispy Garlic Roasted Potatoes

1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.Wash and scrub the potatoes thoroughly. Cut them into bite-sized cubes.

3.In a large bowl, combine the diced potatoes, minced garlic, olive oil, paprika, dried thyme, dried rosemary, dried oregano, onion powder, and garlic powder. Toss until the potatoes are evenly coated with the seasonings.

4.Spread the seasoned potatoes in a single layer on the prepared baking sheet.

5.Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.

6.Once the potatoes are crispy and cooked through, remove them from the oven.

7.Garnish with freshly chopped parsley before serving.

8.Enjoy these delicious crispy garlic roasted potatoes as a side dish or a snack!