Crispy Garlic Roasted Potatoes with Caramelized Onions

1Preheat the oven to 400°F (200°C).

2Wash and peel the potatoes (2 lbs). Cut them into small cubes.

3Peel and slice the onions (2).

4Mince the garlic (4 cloves) cloves finely.

5In a large bowl, combine the potatoes (2 lbs), onions (2), minced garlic (4 cloves), olive oil (2 tbsp), paprika (½ tsp), dried thyme (½ tsp), dried rosemary (½ tsp), salt (½ tsp), and black pepper (¼ tsp). Toss well to coat everything evenly.

6Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.

7Roast in the preheated oven for about 30-35 minutes or until the potatoes (2 lbs) are golden brown and crispy, stirring halfway through for even cooking.

8Serve the crispy garlic (4 cloves) roasted potatoes (2 lbs) with caramelized onions (2) hot as a delicious side dish or a standalone meal.