Microwavable Red Lobster Biscuits in a Mug

1In a microwave-safe mug, combine the all-purpose flour (¼ cup), baking powder (½ teaspoon), garlic powder (⅛ teaspoon), onion powder (⅛ teaspoon), dried parsley (⅛ teaspoon), and salt (⅛ teaspoon).

2Add the melted butter (1 tablespoon) and milk (2 tablespoons) to the mug and stir until well combined.

3Mix in the shredded cheddar cheese (2 tablespoons).

4Microwave the mug on high for 1 minute and 30 seconds, or until the biscuit is cooked through and fluffy.

5Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute before enjoying your delicious Red Lobster Biscuit in a Mug!