Buttery Garlic Bread

1Preheat the oven to 350°F (175°C).

2Mince the garlic (2 cloves) cloves finely and chop the parsley (¼ cup).

3In a small saucepan, melt the butter (½ cup) over low heat.

4Add the minced garlic (2 cloves) to the melted butter (½ cup) and cook for 1-2 minutes until fragrant.

5Cut the loaf of bread (1) into slices without cutting all the way through, creating a fan shape.

6Brush the garlic (2 cloves) butter (½ cup) mixture generously between the slices of the bread, ensuring it reaches all parts of the loaf.

7Sprinkle the chopped parsley (¼ cup) over the bread, making sure to cover the entire surface.

8Wrap the bread loaf in aluminum foil, leaving the top slightly open to allow steam to escape.

9Place the foil-wrapped bread in the preheated oven and bake for 15-20 minutes until the bread is crispy and golden brown.

10Remove the bread from the oven, unwrap the foil, and serve the warm and buttery garlic (2 cloves) bread slices.