Buttery Pasta Bread Pudding

1Preheat the oven to 350°F (175°C).

2Cut the bread into small cubes and place them in a baking dish.

3Cook the pasta (1 cup) according to package instructions, then drain and set aside.

4In a saucepan, melt the butter (½ cup) over low heat.

5Add the cooked pasta (1 cup) to the melted butter (½ cup) and stir to coat evenly.

6Sprinkle sugar (½ cup) over the pasta (1 cup) and butter (½ cup) mixture, stirring gently to combine.

7Pour the buttery pasta (1 cup) mixture over the bread cubes in the baking dish, ensuring the bread is evenly coated.

8Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

9Remove from the oven and let it cool slightly before serving.

10Enjoy your delicious Buttery Pasta (1 cup) Bread Pudding!