Spicy Beef Coconut Curry

1In a bowl, mix Maida (1 cup), sugar (½ cup), egg (1), salt (1 tsp), and bread crumbs (½ cup) to form a thick batter.

2Dip the beef cubes in the batter, ensuring they are well coated, then coat them with rice powder (¼ cup).

3Heat oil (2 tbsp) in a pan and fry the beef cubes until golden brown. Set aside.

4In the same pan, add more oil (2 tbsp) if needed and sauté chopped onions, minced garlic, and grated ginger until fragrant.

5Add shredded coconut (½ cup), peanuts (¼ cup), pepper (1 tsp), and chilli powder (1 tsp). Cook for 2-3 minutes.

6Stir in tomato sauce (½ cup), red chilli sauce (¼ cup), and soya sauce (2 tbsp). Mix well.

7Add the fried beef cubes back to the pan and coat them with the sauce mixture.

8Pour in curd (½ cup) and simmer for 10-15 minutes until the beef is tender and the sauce thickens.

9Serve hot with steamed rice or bread of your choice.

10Enjoy the spicy and flavorful Spicy Beef Coconut Curry!