Spicy Indian Chicken Curry

1Clean and cut the whole chicken (1) into medium-sized pieces.

2Heat oil in a large pan over medium heat.

3Add cumin seeds (1 teaspoon) and sauté until they start to splutter.

4Add finely chopped onion (1) and sauté until translucent.

5Add ginger garlic paste (1 tablespoon) and cook until the raw smell disappears.

6Add the chicken pieces and mix well to coat them with the onion (1) mixture.

7Sprinkle salt (1 teaspoon), turmeric powder (½ teaspoon), chilli powder (1 teaspoon), and chicken masala (1 teaspoon) over the chicken.

8Stir well to combine all the spices with the chicken pieces.

9Cover the pan and let the chicken cook on low heat for about 20-25 minutes, stirring occasionally.

10Once the chicken is cooked through and tender, garnish with fresh coriander leaves.

11Serve hot with steamed rice or naan bread.