Cheesy Veggie Bread Bake

1Preheat the oven to 350°F (180°C).

2Slice the loaf of bread (1) horizontally and place the bottom half in a baking dish.

3Spread the cheese spread (½ cup) evenly over the bread.

4Layer slices of onion (1), capsicum (1), and corn (½ cup) on top of the cheese spread (½ cup).

5Sprinkle half of the cheese (1 cup) over the vegetables.

6Cover the vegetables with the top half of the bread loaf.

7Spread the remaining cheese (1 cup) on top of the bread.

8Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

9Remove the foil and bake for an additional 10 minutes until the cheese (1 cup) is melted and bubbly.

10Let it cool slightly before slicing and serving.