Ultimate Fried Rice

1Heat vegetable oil (2 tablespoons) in a large pan or wok over medium heat.

2Add diced onion (1) and minced garlic (2 cloves), sauté until fragrant and onions are translucent.

3Push the onion (1) and garlic (2 cloves) to one side of the pan, crack the eggs (2) into the other side. Scramble the eggs (2) until cooked through.

4Add mixed vegetables to the pan, stir-fry for a few minutes until slightly softened.

5Add cooked white rice (3 cups) to the pan, breaking up any clumps. Stir well to combine with the vegetables and eggs (2).

6Pour soy sauce (¼ cup), oyster sauce (1 tablespoon), sesame oil (½ teaspoon), and black pepper (¼ teaspoon) over the rice. Stir everything together until well combined and heated through.

7Taste and adjust seasoning if needed.

8Garnish with chopped green onions and sesame seeds before serving.