Spicy Onion Stir-Fry

1Slice the onions (2) thinly.

2Slit the green chillies (4) lengthwise, removing the seeds if you prefer less heat.

3Heat a pan over medium heat and add a little oil.

4Add the sliced onions (2) and green chillies (4) to the pan and sauté until the onions (2) turn translucent and the chillies are slightly charred, stirring occasionally.

5Season with salt and pepper to taste, and cook for another 2-3 minutes.

6Remove from heat and serve hot as a side dish or topping for rice or bread.