Savory Oyster and Black Truffle Stir-Fry

1.Clean the fresh oysters (6) thoroughly and shuck them, discarding the shells. Slice the black truffle thinly.

2.Heat a wok or large skillet over medium-high heat. Add a splash of oil and stir-fry the mixed vegetables until they are slightly tender, about 3-4 minutes.

3.Push the vegetables to the side of the wok and add the oysters. Cook the oysters for 1-2 minutes until they start to curl at the edges.

4.Add the black truffle slices to the wok and stir everything together gently.

5.Pour the stir-fry sauce (¼ cup) over the oyster and vegetable mixture. Stir well to coat everything evenly and cook for another 1-2 minutes until heated through.

6.Remove from heat and serve hot. Enjoy your savory oyster and black truffle stir-fry!