Savory Soya and Onion Stir-Fry

1In a bowl, soak the soya chunks (2 cups) in hot water (¼ cup) for 15 minutes. Drain and squeeze out excess water (¼ cup) from the soya chunks (2 cups).

2In a small bowl, mix the soy sauce (2 tablespoons), minced ginger, minced (1 tablespoon) garlic (1 tablespoon), and chili flakes (1 teaspoon). Set aside.

3Heat vegetable oil (1 tablespoon) in a large pan over medium heat. Add the sliced onions (2 large) and bell pepper (1). Stir-fry until the vegetables are tender, about 5-7 minutes.

4Add the soaked soya chunks (2 cups) to the pan and stir-fry for another 3-4 minutes.

5Pour the soy sauce (2 tablespoons) mixture over the soya and vegetables. Stir well to coat everything evenly.

6In a separate bowl, mix the cornstarch (1 teaspoon) with water (¼ cup) to make a slurry. Add the cornstarch (1 teaspoon) slurry to the pan and stir continuously until the sauce thickens, about 2-3 minutes.

7Garnish with fresh cilantro leaves and serve hot over steamed rice or noodles.