Savory Soya and Onion Stir-Fry

1Begin by rehydrating the soya chunks (2 cups) in hot water for about 15 minutes until they are soft. Drain and set aside.

2In a large skillet or wok, heat some oil over medium heat. Add the sliced onions (2 large) and sauté until they turn translucent and slightly caramelized, about 5-7 minutes.

3Add the minced ginger (1 tablespoon) and garlic (1 tablespoon) to the skillet and cook for another 2 minutes until fragrant.

4Stir in the rehydrated soya chunks (2 cups) and mix well with the onions (2 large) and aromatics.

5Season the mixture with soy sauce (2 tablespoons), chili flakes (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), turmeric powder (½ teaspoon), and garam masala (½ teaspoon). Stir to combine all the flavors thoroughly.

6Cook the stir-fry for an additional 5-7 minutes, allowing the flavors to meld together and the soya chunks (2 cups) to absorb the seasonings.

7Taste and adjust the seasoning if needed.

8Garnish the dish with fresh cilantro leaves before serving hot with rice or naan.

9Enjoy your delicious and nutritious Soya and Onion Stir-Fry!