Spicy Tomato Onion Curry with Milk

1Heat oil in a pan over medium heat.

2Add finely chopped onions (2) and sauté until golden brown, about 5 minutes.

3Add chopped tomatoes (3) and green chillies (2), and cook until tomatoes (3) are soft, about 7-8 minutes.

4In a separate bowl, mix maida (2 cups) with water to form a smooth paste.

5Slowly add the maida (2 cups) paste to the tomato-onion mixture, stirring continuously to avoid lumps.

6Cook for another 5 minutes until the mixture thickens and the raw taste of maida (2 cups) disappears.

7Pour in milk (1 cup) and stir well to combine all ingredients.

8Simmer for 10-15 minutes until the curry reaches your desired consistency.

9Adjust seasoning with salt and pepper as needed.

10Serve hot with rice or roti.