Mediterranean Chicken Salad with Dalia and Cucumber Yogurt Dressing

1Marinate the chicken breasts (2) with your favorite spices and grill them until fully cooked. Slice the grilled chicken into strips.

2Dice the onion (1) and tomatoes (2) finely and mix them in a bowl.

3Cook the dalia (1 cup) according to package instructions and let it cool down.

4Peel and dice the cucumber (1) into small pieces.

5In a separate bowl, mix the dahi (1 cup) with salt and pepper to taste to create a creamy dressing.

6Assemble the salad by layering the diced onion (1), tomatoes (2), cucumber (1), and cooked dalia (1 cup) in a serving bowl.

7Top the salad with the grilled chicken strips.

8Drizzle the cucumber (1) yogurt dressing over the salad and serve chilled.