Creamy Paneer Masala

1Cut the paneer (250 g) into cubes and set aside.

2Finely chop the onion (1) and tomatoes (2).

3Heat a pan over medium heat and add a little oil.

4Add the chopped onions to the pan and sauté until they turn translucent.

5Add the chopped tomatoes (2) and cook until they soften and release their juices.

6Now, add the paneer (250 g) cubes to the pan and mix well with the onion (1) and tomato mixture.

7Pour in the cream (½ cup) and stir gently to combine all the ingredients.

8Let the mixture simmer for a few minutes until the flavors meld together and the sauce thickens slightly.

9Season with salt and pepper to taste, and adjust the consistency by adding more cream (½ cup) if desired.

10Serve the creamy paneer (250 g) masala hot with rice or naan.

11Enjoy your delicious and creamy paneer (250 g) dish!