Creamy Paneer Masala

1Cut the paneer (250 g) into cubes and set aside.

2Heat oil in a pan over medium heat.

3Add finely chopped onions and sauté until translucent and golden brown.

4Add chopped tomatoes (2) and cook until they are soft and mushy, stirring occasionally.

5Season with salt and pepper to taste.

6Pour in the cream (½ cup) and stir well to combine all the ingredients.

7Gently add the paneer (250 g) cubes and mix them with the creamy tomato-onion (1) mixture.

8Let it simmer for a few minutes until the flavors meld together and the paneer (250 g) is heated through.

9Taste and adjust seasoning if needed.

10Serve hot with rice or naan.

11Enjoy your creamy and flavorful Paneer (250 g) Masala!