Crunchy Celery Salad with Lemon Vinaigrette

1Wash and trim the celery stalks. Cut them into thin slices.

2In a large bowl, combine the sliced celery, chopped parsley, red onion, walnuts, and feta cheese.

3In a small bowl, whisk together the lemon juice, olive oil (2 tablespoons), honey (1 teaspoon), and Dijon mustard (½ teaspoon) to make the vinaigrette.

4Pour the vinaigrette over the celery salad and toss gently to coat all the ingredients.

5Let the salad sit for 10-15 minutes to allow the flavors to meld together before serving.

6Serve the crunchy celery salad as a refreshing side dish or light lunch option.